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Tuesday, October 13, 2026

Health, Safety & Environment (HSE) Supervisor

@Flour Mills
  • Post Date : September 29, 2026
  • Apply Before : October 17, 2026

Job Detail

  • Job ID 65658
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Job Description

Description:

  • To support FOPS’ commitment to improving Health, Safety, and Environment (HSE) performance by implementing HSE objectives and ensuring compliance with local regulatory requirements, with the aim of preventing injuries and maintaining a safe working environment.

The Job

  • Conduct regular site and safety audits, including inspections of material-handling equipment, while maintaining accurate records of findings and preparing reports with recommendations to ensure policies and procedures are properly implemented.
  • Inspect the facility to identify potential accident risks, fire outbreaks, and safety hazards, and report them promptly.
  • Monitor factory operations to ensure the appropriate use of Personal Protective Equipment (PPE), communicate corrective actions where deviations exist, and provide adequate PPE along with proper storage facilities for workers.
  • Ensure safe work practices in compliance with legislation by implementing a strict work permit system for all non-routine and hazardous tasks, issuing work permits as required, and preparing weekly HSE reports, including contractors’ forecasts and work permit records.
  • Carry out safety inductions for staff, guide employees on maintaining a safe work environment and ethical safety practices, conduct regular toolbox talks and safety pep talks, and ensure follow-up on safety engagement index parameters.

Qualifications and Requirements:

  • OND in a science-related discipline.
  • Certification in General Health, Safety and Environment (HSE Level 2 and 3) is required.

Experience:

  • Minimum of two (2) years’ cognate experience in manufacturing or FMCG industry.
  • Basic training in safety procedures, such as fire safety.

The Person Must:

  • Have strong communication and interpersonal skills.
  • Have strong reporting skills
  • Possess a good understanding of food safety, hygiene, and sanitation management systems.
  • Have practical knowledge of Integrated Pest Management (IPM) and hygiene control programs.
  • Be able to work under minimal supervision.

“Click “APPLY FOR JOB ” to apply”

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